The Firm’s team, “Boilation of Evidence,” made up of McKenna Dorais, Jamie Phillips, Jared Scheinuk, and Bryan O’Neill, successfully competed in the 7th annual Jefferson Bar Association’s Young Lawyer’s Division Crawfish Cook-Off at Harbor Bar and Grill, receiving the “People’s Choice” attendee voted award. The team’s crawfish received rave reviews, and the team’s side dish, a pineapple “from the boil” ice cream, was the talk of the event and had attendees coming back for seconds. To top it off, the team also made a “from the boil” sweet potato mash topped with candied pecans and bacon. The firm looks forward to defending its title next year!